Hi
Were you able to form it into a patty and cook it that way? Mine consistency was mushy so it didn’t stay together as a burger. What did I do wrong? Thanks for your input.
Rose … They held together OK but were a bit prone to crumbling at the edges. I would recommend using fewer of the ingredients that contain liquids and stay with the vegetables. Also I did notice that protein powder was an alternate ingredient. Either that or something like egg whites or starch should help make it more firm.
Good luck experimenting!
Hi
Were you able to form it into a patty and cook it that way? Mine consistency was mushy so it didn’t stay together as a burger. What did I do wrong? Thanks for your input.
Rose … They held together OK but were a bit prone to crumbling at the edges. I would recommend using fewer of the ingredients that contain liquids and stay with the vegetables. Also I did notice that protein powder was an alternate ingredient. Either that or something like egg whites or starch should help make it more firm.
Good luck experimenting!